HOSHANHO Fillet Knife 7 Inch, Japanese Sharp Boning Knife, Flexible Blade | Japanese High Carbon Powder Steel Fish Knives for Meat Poultry Chicken Cutting, Filet Knife with Ergonomic Pakkawood Handle

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image:imageHOSHANHO Fillet Knife 7 Inch Japanese Sharp Boning Knife Flexible Blade Japanese High Carbon Powder Steel Fish Knives for Meat Poultry Chicken Cutting Filet Knife with Ergonomic Pakkawood Handle
image:imageHOSHANHO Fillet Knife 7 Inch Japanese Sharp Boning Knife Flexible Blade Japanese High Carbon Powder Steel Fish Knives for Meat Poultry Chicken Cutting Filet Knife with Ergonomic Pakkawood Handle
image:imageHOSHANHO Fillet Knife 7 Inch Japanese Sharp Boning Knife Flexible Blade Japanese High Carbon Powder Steel Fish Knives for Meat Poultry Chicken Cutting Filet Knife with Ergonomic Pakkawood Handle
image:imageHOSHANHO Fillet Knife 7 Inch Japanese Sharp Boning Knife Flexible Blade Japanese High Carbon Powder Steel Fish Knives for Meat Poultry Chicken Cutting Filet Knife with Ergonomic Pakkawood Handle
image:imageHOSHANHO Fillet Knife 7 Inch Japanese Sharp Boning Knife Flexible Blade Japanese High Carbon Powder Steel Fish Knives for Meat Poultry Chicken Cutting Filet Knife with Ergonomic Pakkawood Handle
image:imageHOSHANHO Fillet Knife 7 Inch Japanese Sharp Boning Knife Flexible Blade Japanese High Carbon Powder Steel Fish Knives for Meat Poultry Chicken Cutting Filet Knife with Ergonomic Pakkawood Handle

HOSHANHO Fillet Knife 7 Inch, Japanese Sharp Boning Knife, Flexible Blade | Japanese High Carbon Powder Steel Fish Knives for Meat Poultry Chicken Cutting, Filet Knife with Ergonomic Pakkawood Handle

Original price was: $32.99.Current price is: $19.79.

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SKU: 114-1785561846651-29b076ba Category:

Description

【Premium Quality Steel】Made with japanese high carbon powder steel with a hardness of 62 HRC, known for its durability, corrosion resistance, and ability to retain a sharp edge; And the special waved pattern blade is laser engraved, different from damascus pattern
【Incredibly Ultra Sharp】Slender 7 inch blade is hand-ground to a 15° on each side and features a sharp tapered tip that glides effortlessly along bones and under skins when cutting meat, bone and fish, ensuring perfect slicing and minimizing waste
【Ergonomic Pakkawood Handle】Ergonomic handle is made from high density, non-expanding and non-cracking Pakkawood composite material, which provides a comfortable and secure grip, enhancing control and reducing hand fatigue during extended use
【Lightweight & Balanced】Fish knife flexible blades are soft and firm for effortless filleting, de-boning, trimming, skinning and butterflying of different types of meat and fish; With well-balanced handles for easy handling and manoeuvrability to improve the efficiency and precision in every cut
【Versatile Deboning Knife】Excelling in filleting tasks, this boning knife also adapts to a wide range of cutting needs, making it a staple in any kitchen; Whether you're a professional chef or a culinary aficionado, this fillet knife will elevate your kitchen skills

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